Mix the dry mixture in a bowl and then mix in the wet mixture.
Combine
Roll into 15-20 balls – roughly a 1 cm.
Refridgerate for at least 2 hours
84 cals 5g protein
120 ml rolled oats 120 g nut butter (whatever you prefer) 50g chocolate chips 3 tablespoons almond milk (or cows) 2 tablespoons maple syrup
