- Cook rice according to package instructions.
- Meanwhile, to cook turkey, heat olive oil in a 10-inch or 12-inch cast-iron skillet over medium heat. Add the turkey and cook, stirring occasionally, until it’s fully cooked through, about 8 to 10 minutes.
- To cooked turkey, stir in garlic, soy sauce, ginger, chili paste, sesame oil and fish sauce. Cook for 1 to 2 minutes.
- Divide the rice between two bowls, then top with the turkey mixture and garnish (if desired) to taste.
- photo – avocado, sliced tomato, spring onion garnish
- 300g Rice
- 1 tablespoon olive oil
- 500g pack 2% lean turkey mince
- 3 cloves garlic, minced
- 3 tablespoons low sodium soy sauce
- 2 tablespoon ginger paste, or minced fresh ginger
- 1 1/2 tablespoon chili paste
- 2 teaspoon sesame oil
- 2 teaspoon fish sauce
- 1/4 tin tomatoes